Menus on one page
The menu layouts give each dish its name and price with a line about what comes with it, and put the hours, the address and the phone at the foot. The dinner menu groups dishes into courses between hairlines, the way a sit-down restaurant sets its card; the food truck schedule gives each day a tile beside the stop.
Where restaurant flyers go
- In the takeout bag: next week's specials or a coupon for the next order.
- By the register: a stack of catering menus for the people planning the office lunch.
- In the window: an 11" × 17" specials sheet or a now hiring flyer facing the sidewalk.
- At the stop: the truck's schedule taped to the service window, so regulars know where you will be tomorrow.
- At the next table over: a sell sheet for the cafe or the market you want to supply.
Hiring for the kitchen
The now hiring flyer lists each job with its pay range, as New York asks of an employer with four or more employees when an ad names a specific job, with a QR code to apply and a short web address for the job details.
From the shop: Date the specials flyer. A sheet that says "week of October 5" tells people it is current, and reminds you to print the next one.